Receta Eggless Chocolate Banana Split Cupcakes
Ingredientes
- 1 and 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed banana
- 1/2 cup butter, melted
- 1/2 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- milk optional
- 1/2 cup toasted and chopped pecans
- 4 tablespoons semi-sweet chocolate chips
- As needed cherries, chocolate sprinkles for topping
- melted butter – any oil of your choice
- buttermilk – 1/2 cup milk (dairy or non-dairy) mixed with 1/4 teaspoon of vinegar
- pecans – walnuts or any other nut of your choice
- chocolate chips – milk chocolate bars or vegan chocolate chips
- 3/4 cup confectioner’s sugar
- 1/2 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 1 tablespoon milk
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 8 servings | |
Calories 274 | |
Calories from Fat 156 | 57% |
Total Fat 17.93g | 22% |
Saturated Fat 9.84g | 39% |
Trans Fat 0.0g | |
Cholesterol 35mg | 12% |
Sodium 237mg | 10% |
Potassium 136mg | 4% |
Total Carbs 29.16g | 8% |
Dietary Fiber 1.3g | 4% |
Sugars 26.46g | 18% |
Protein 2.18g | 3% |