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Ingredientes

  • 2 Tbsp dry yeast
  • ½ cup lukewarm water
  • ¼ cup plus 1 tsp sugar
  • 2 ½ cup all-purpose flour
  • 2 eggs
  • ½ tsp ground cinnamon
  • ¼ tsp nutmeg
  • 2 tsp salt
  • 2 Tbsp butter, softened
  • Vegetable oil for frying
  • Special equipment: wooden skewer, piping bag, round piping tip
  • For the glaze:
  • 1 1/2 cups confectioners sugar
  • 1/4 tsp nutmeg
  • 2 tsp dark rum (optional)
  • 2-3 Tbsp eggnog
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