Receta Eggnog Fondue
Ingredientes
- 1 1/2 cups heavy cream
- 3/4 whole milk
- 1 Tbsp. cornstarch
- 3/4 tsp freshly grated nutmeg
- 4 egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp brandy
- strawberries, graham crackers, vanilla wafers, or cubed pound cake for dipping
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 344g | |
Calories 1168 | |
Calories from Fat 615 | 53% |
Total Fat 70.02g | 88% |
Saturated Fat 44.5g | 178% |
Trans Fat 0.0g | |
Cholesterol 247mg | 82% |
Sodium 70mg | 3% |
Potassium 155mg | 4% |
Total Carbs 113.17g | 30% |
Dietary Fiber 0.3g | 1% |
Sugars 100.66g | 67% |
Protein 3.79g | 6% |