| 1/2 cup butter, softened |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 cup shortening |
1/3 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| 1 3/4 cups sugar, divided |
1.08 teaspoons |
$1.44 per pound
|
$0.01 |
| 2 eggs |
0.03 eggs |
$2.53 per 12 items
|
$0.01 |
| 1/4 to 1/2 teaspoon rum extract |
0 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 3/4 cups flour |
1 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoons cream of tartar |
0.03 teaspoon |
$4.99 per 1 1/2 ounces
|
$0.01 |
| 1 teaspoon baking soda |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 teaspoons ground nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.01 |
| Total per Serving |
$0.08 |
| Total Recipe |
$5.88 |
Suggestions?