| 1 lrg Italian eggplant sliced 1/4" thick salt extra virgin olive oil spray |
1/2 eggplant |
$1.99 per item
|
$0.99 |
| 2 x cloves garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 x tomatoes minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 3 Tbsp. minced fresh basil |
1 tablespoon |
$2.59 per cup
|
$0.24 |
| 2 tsp dry oregano |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 c. white wine or possibly broth with lemon |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. chickpeas, cooked |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 2 x Large eggs lightly beaten |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 2 Tbsp. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.16 |
| Total per Serving |
$3.04 |
| Total Recipe |
$6.09 |
Suggestions?