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Eggplant And Fennel Pilaf Of Bulgur And Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp Asian five spice pwdr preferably Thai spice blend

1 tsp gomasio or possibly a blend of sesame seeds and coarse salt

1/4 tsp better than bouillon vegetable soup base or possibly flavor enhancer

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. eggplant chunks approximately	1 1/3 cups	$1.99 per item	$0.48
1 tsp light sesame oil	1/3 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
1 sm fennel bulb trimmed and cored	1/3 fennel bulb	$2.10 per pound	$0.36
2 Tbsp. minced fresh basil freshly grnd pepper extra virgin olive oil spray	2 teaspoons	$2.59 per cup	$0.11
1 c. minced onion	1/3 cup	$0.79 per pound	$0.09
1 tsp extra virgin olive oil	1/3 teaspoon	$5.99 per 16 fluid ounces	$0.02
1/2 c. red bell pepper strips freshly grnd pepper	2 tablespoons	$3.29 per pound	$0.18
1/2 c. cracked wheat bulgur	2 tablespoons	$5.19 per 28 ounces	$0.15
1/2 c. instant white rice or possibly leftover	2 tablespoons	$4.19 per 80 ounces	$0.06
16 ounce low sodium vegetable broth	5 1/3 oz	$3.69 per 32 ounces	$0.61
1/2 tsp Butter Buds sprinkles	1/6 teaspoon	$3.99 per 16 ounces	$0.01
1/2 c. minced fresh cilantro more or possibly less	2 tablespoons	$1.09 per cup	$0.18
3 x lemon wedges garnish	1 lemon	$0.80 per item	$0.80
Total per Serving			$3.09
Total Recipe			$9.27