| 1 lrg eggplant (2 pounds), peeled, cut into 1 inch cubes |
1 eggplant |
$1.99 per item
|
$1.99 |
| 1/2 c. seasoned dry bread crumbs |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
| 1/3 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 3 x cloves garlic |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 1/2 tsp dry oregano leaves, divided |
1 1/2 tsp |
$3.89 per 3/4 ounces
|
$0.27 |
| 1/2 tsp dry basil leaves |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/4 tsp dry thyme leaves Salt and pepper, to taste |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 2 x Large eggs |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 3 med tomatoes, sliced |
3 tomatoes |
$1.99 per pound
|
$1.62 |
| 1/4 c. grated fat-free Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$5.55 |
Suggestions?