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Eggplant And Zucchini Gratin - Recipe Cost

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3 c. Traditional Tomato Sauce see below

1 tsp herbes de Provence (or possibly 1/2 tspn dry oregano and 1/2 tspn thyme)

1 tsp warm red-pepper flakes

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 med eggplants sliced 1/4" thick Coarse salt to taste Freshly-grnd white pepper to taste All-purpose flour for dredging Pure extra virgin olive oil for frying	1/4 eggplants	$1.99 per item	$0.50
4 lrg zucchinis sliced 1/4" thick	1/2 zucchinis	$1.99 per pound	$0.71
1/2 c. heavy cream	1 tablespoon	$3.89 per pint	$0.12
3 c. grated Gruyere, preferably French	1/3 cup	$13.33 per 8 ounces	$2.91
1/2 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
4 med garlic cloves smashed, peeled	1/2 garlic cloves	$4.00 per pound	$0.01
4 can crushed Italian plum tomatoes - (28 ounce ea)	1/2 can	$2.19 per 28 ounces	$0.26
1 c. dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. dry oregano Coarse salt to taste	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
Total per Serving			$5.19
Total Recipe			$41.49