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Ingredientes
- 2 medium eggplants
- 3 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, finely chopped
- 8 medium tomatoes, sliced
- 2 carrots, grated
- 1 tbsp tomato paste
- 2 medium sweet peppers, chopped
- 1 stalk celery, chopped
- 2 sprigs chive, chopped
- 2 pimento peppers
- 3 sprigs fine leaf thyme
- 1 cup parmesan cheese, grated
- 1/2 cup cheddar cheese, grated
- Salt and black pepper to taste
View Full Recipe at Simply Trini Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2326g | |
| Calories 1574 | |
| Calories from Fat 841 | 53% |
| Total Fat 95.66g | 120% |
| Saturated Fat 37.77g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 2248mg | 94% |
| Potassium 5239mg | 150% |
| Total Carbs 123.6g | 33% |
| Dietary Fiber 48.8g | 163% |
| Sugars 59.37g | 40% |
| Protein 76.45g | 122% |
