Receta Eggplant Coconut Masala Curry
Ingredientes
- Baby Eggplants - 8~10, chopped into 1" strips
- Onion - 1 small, finely chopped
- Tomatoes - 2 medium, chopped
- Ginger+garlic paste - ½tsp
- Dry grated coconut (unsweetened, of course) - 3tbsp
- Ground Coriander - ½tsp
- Red Chili powder - ½tsp
- Turmeric - ¼tsp
- Garam Masala - ½tsp
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 736g | |
Calories 879 | |
Calories from Fat 589 | 67% |
Total Fat 70.43g | 88% |
Saturated Fat 61.54g | 246% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 56mg | 2% |
Potassium 1915mg | 55% |
Total Carbs 65.81g | 18% |
Dietary Fiber 34.3g | 114% |
Sugars 27.38g | 18% |
Protein 12.55g | 20% |