| 1 1/2 pound eggplant, sliced 1/2 inch thick, peeled (optional) |
6 oz |
$1.99 per item
|
$0.74 |
| 2 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.06 |
| Dash of salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| Dash of pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 or possibly 2 lg. carrots, grated |
3/8 carrots |
$1.49 per pound
|
$0.09 |
| 1 T oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 teaspoon basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/2 c. sesame seeds |
2 tablespoons |
$5.89 per 1 5/8 ounces
|
$2.40 |
| 1/2 c. Mozzarella cheese, grated |
2 tablespoons |
n/a
|
|
| Total per Serving |
$3.95 |
| Total Recipe |
$15.81 |
Suggestions?