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My garden was filled with eggplant this year, so I had lots to enjoy, I fried it, used in soup, baked it, made dips, then made this dish. Very rich and satisfying. Pretty easy to make.

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Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.66 view details

Direcciones

  1. Wash and slice eggplant, no need to peel, dip in beaten egg mix
  2. Dust with panko bread crumbs, then fry in a heavy skillet with the corn oil.
  3. Place fried eggplant on wire rack and let drain as you continue to fry
  4. Place eggplant in a 13 X 9 glass pan sprinkle with Parmesan cheese, then top with spaghetti sauce then slices of mozzarella cheese
  5. Bake in 375 oven for 15 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 319g
Recipe makes 6 servings
Calories 314  
Calories from Fat 160 51%
Total Fat 17.99g 22%
Saturated Fat 6.69g 27%
Trans Fat 0.02g  
Cholesterol 28mg 9%
Sodium 442mg 18%
Potassium 667mg 19%
Total Carbs 23.83g 6%
Dietary Fiber 9.1g 30%
Sugars 7.61g 5%
Protein 16.91g 27%
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