CookEatShare is also available in English
Cerrar
click to rate
1 voto | 645 views

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy, You can buy the shells in any market or make them

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 14
Tags:

Ingredientes

Cost per serving $0.24 view details

Direcciones

  1. For Shells
  2. Place flour into large bowl use pastry cutter to blend in flour add white sugar, cinnamon, when everything is blended and pea sized add egg and wine. Place in refrigerator to 20 minutes and make filling. After 20 minutes get dough roll out on floured surface and get a round 4 inch cookie cutter and cut out circles.
  3. Wrap these around a cannoli tube or a metal tube and fry in vegetable oils until golden.
  4. Allow to cool before taking them off
  5. Filling
  6. Drain ricotta, then blend in cheese, powdered sugar and orange zest
  7. With a pastry bag, fill each cooled shell, sprinkle on chocolate chips and dust with powdered sugar

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 14 servings
Calories 192  
Calories from Fat 66 34%
Total Fat 7.48g 9%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 68mg 3%
Potassium 71mg 2%
Total Carbs 23.4g 6%
Dietary Fiber 0.6g 2%
Sugars 7.15g 5%
Protein 6.07g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment