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Eggplant Donburi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
7 -spice powder (shichimi)
SEASONING
Ingredients Per Serving Qty Common Price Price per Serving
3-4 cups hot cooked rice (we used half brown, half white short grained) 1 3/4 cups
$5.00 per 10 pounds
$0.30
2 Japanese or Chinese eggplants 1 eggplants
$1.99 per item
$1.99
3 pods okra 1 1/2 okra
$2.49 per pound
$0.10
1 Tbsp vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 Tbsp miso 2 1/4 teaspoons
$3.32 per pound
$0.09
1 Tbsp sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 Tbsp sake 1 1/2 teaspoons
$0.20 per fluid ounce
$0.05
1/2 tsp ground ginger 1/4 teaspoon
$2.39 per ounce
$0.04
Total per Serving $2.61
Total Recipe $5.22
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