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Correo Electrónico
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Ingredientes
- 1 container (400g) ricotta
- 3 tbsp grated Parmesan cheese
- 1 egg, slightly beaten
- 1 tbsp dried parsley
- 3 tbsp fresh basil, minced
- 1/4 tsp nutmeg
- salt, pinch or to taste
- 1 medium eggplant, thinly sliced (optional: peel first)
- 3 tortillas sliced into 3â strips
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups tomato sauce
- additional Parmesan cheese
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 1154 | |
| Calories from Fat 635 | 55% |
| Total Fat 71.71g | 90% |
| Saturated Fat 41.4g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 379mg | 126% |
| Sodium 4336mg | 181% |
| Potassium 2851mg | 81% |
| Total Carbs 56.49g | 15% |
| Dietary Fiber 20.7g | 69% |
| Sugars 31.45g | 21% |
| Protein 79.7g | 128% |
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