Emprimir
Correo Electrónico
Ingredientes
- 2 medium eggplants, peeled
- 18 oz Ricotta cheese
- 2 tablespoons olive oil
- 2 cups tomato sauce
- 1/2 cup heavy cream
- 1/2 tsp salt
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1832g | |
| Calories 1537 | |
| Calories from Fat 932 | 61% |
| Total Fat 104.77g | 131% |
| Saturated Fat 51.65g | 207% |
| Trans Fat 0.0g | |
| Cholesterol 291mg | 97% |
| Sodium 4299mg | 179% |
| Potassium 3961mg | 113% |
| Total Carbs 91.2g | 24% |
| Dietary Fiber 32.6g | 109% |
| Sugars 39.81g | 27% |
| Protein 72.96g | 117% |
