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Ingredientes

  • Eggplant Parmesan:
  • Eggplant, sliced (about 1/4 inch thick slices)
  • Breading: (mix together)
  • 3/4 c. bread crumbs (I prefer Italian style but you could definitely use plain)
  • 1/4 c. grated Parmesan cheese
  • Egg wash: (mix together)
  • 1 egg white
  • 2 T. water
  • 1. Preheat your oven to 400 degrees. Start with your slices. It's okay if they aren't all perfect. As you can tell, mine weren't. :)
  • Then you can serve along with spaghetti or just by itself! They will be crispy on the outside and perfectly tender on the inside. Enjoy! :)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 526g
Calories 630  
Calories from Fat 128 20%
Total Fat 14.55g 18%
Saturated Fat 6.04g 24%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1180mg 49%
Potassium 1089mg 31%
Total Carbs 99.58g 27%
Dietary Fiber 17.2g 57%
Sugars 14.68g 10%
Protein 27.98g 45%
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