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Eggplant Parmesan Low Cal - Recipe Cost

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1 tsp Extra virgin olive oil Salt
1 Tbsp. Grated parmesan cheese Basil sprigs -- for garnish
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 Tbsp. Extra virgin olive oil -- plus 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3/4 tsp Sugar -- divided 1/8 teaspoon
$1.44 per pound
$0.00
1/2 tsp Oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1/2 tsp Fresh grnd pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 lb Eggplant -- cut in 1/2" Slices 1/4 lb
$1.99 per item
$0.49
1 c. Onion -- minced 2 tablespoons
$0.79 per pound
$0.05
1 1/2 tsp Garlic -- chopped 1/4 teaspoon
$4.00 per pound
$0.01
4 Tbsp. Dry white wine -- divided 2 teaspoons
$0.35 per fluid ounce
$0.12
16 ounce Stewed tomatoes -- or possibly 14 ounce Can 2 2/3 oz
$1.25 per 14 1/2 ounces
$0.23
1 c. Tomato -- seeded, minced 2 tablespoons
$1.99 per pound
$0.11
1/4 c. Fresh basil 2 teaspoons
$2.59 per cup
$0.11
4 ounce Mozzarella cheese, lowfat -- Shredded 2/3 oz
n/a
 
Total per Serving $1.26
Total Recipe $7.54
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