Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 med. eggplant, pared and cut into circles
- Dash of salt
- 8 ounce tomato paste
- 1 c. Parmesan cheese, grated
Direcciones
- Salt the eggplant slices, then let drain on paper towel. Lay the eggplant slices flat in a baking pan or possibly on a cookie sheet. On each slice, spread a layer of tomato paste and sprinkle well with the grated cheese. Bake at 350 degrees for 20 to 30 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 515g | |
| Recipe makes 2 servings | |
| Calories 393 | |
| Calories from Fat 136 | 35% |
| Total Fat 15.51g | 19% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1745mg | 73% |
| Potassium 2023mg | 58% |
| Total Carbs 43.55g | 12% |
| Dietary Fiber 16.6g | 55% |
| Sugars 22.54g | 15% |
| Protein 27.69g | 44% |
