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Correo Electrónico
Raciónes: 12
Ingredientes
- 2½ cups + 1 tablespoon all-purpose flour
- 3 cups granulated sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1½ teaspoons baking powder
- 1½ teaspoons salt
- 3 eggs, at room temperature
- 1½ cups buttermilk, at room temperature
- 1½ cups strong black coffee, hot
- ¾ cup vegetable oil
- 4½ teaspoons vanilla extract
- For the Nougat Filling:
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- ¼ cup evaporated milk
- 1½ cups marshmallow fluff
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1½ cups salted peanuts, roughly chopped
- For the Salted Caramel Buttercream Frosting:
- ½ cup unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- ¼ cup salted caramel sauce
- 2 cups powdered sugar
- For the Milk Chocolate Ganache:
- 8 ounces milk chocolate, finely chopped
- 4 ounces (½ cup) heavy cream
- For the Assembly & Garnish:
- Additional salted caramel sauce
- Chopped peanuts
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 12 servings | |
| Calories 1038 | |
| Calories from Fat 445 | 43% |
| Total Fat 50.31g | 63% |
| Saturated Fat 20.25g | 81% |
| Trans Fat 0.35g | |
| Cholesterol 102mg | 34% |
| Sodium 914mg | 38% |
| Potassium 404mg | 12% |
| Total Carbs 138.48g | 37% |
| Dietary Fiber 3.2g | 11% |
| Sugars 106.58g | 71% |
| Protein 12.71g | 20% |
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