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Receta Eggplant salad with white cheese and olive spread

Name: Eggplant salad with white cheese and olive spread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Greek
Ingredients: 2-3 big eggplants; 2 red onions, medium, finely chopped; 2 slices of bread (at least 2 days old); 2 tablespoons of olive spread; 3 tablespoons of white soft cheese; 3 garlic cloves, crushed; Parsley (a bunch); 2 tablespoons white wine vinegar; ½ lemon (the juice); 1 cup extra virgin olive oil

de katerina papaspiliopoulou

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the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 40 minutos

Raciónes: 1 bowl

Fácil y Rápido

Greek

Ingredientes

2-3 big eggplants
2 red onions, medium, finely chopped
2 slices of bread (at least 2 days old)
2 tablespoons of olive spread
3 tablespoons of white soft cheese
3 garlic cloves, crushed
Parsley (a bunch)
2 tablespoons white wine vinegar
Â½ lemon (the juice)
1 cup extra virgin olive oil

Direcciones

Coat an oven dish with olive oil, put the eggplants and bake them in 180 Â°C for 35 â 40 minutes. During this time turn them around once or twice. Remove from the oven and let them chill. Then cut them in pieces.
Spread the lemon juice on the eggplants.
Put them in the blender along with the other ingredients to receive a smooth and tight mixture.
Put it in the refrigerator for some hours.