Receta Eggplant Stuffed wtih Ground Lamb
Ingredientes
- 2 eggplant
- 1 lb. ground lamb
- ½ T. olive oil (optional)
- ½ t. salt
- ¼ t. black pepper
- dash nutmeg
- dash cayenne pepper
- 3 T. Italian parsley, chopped
- 2 T. mint, chopped
- ½ c. onion, diced
- 2 cloves garlic, minced
- 1 T. tomato paste
- 3 tomatoes, diced and seeded
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1459g | |
Calories 1563 | |
Calories from Fat 1004 | 64% |
Total Fat 111.57g | 139% |
Saturated Fat 47.89g | 192% |
Trans Fat 0.0g | |
Cholesterol 331mg | 110% |
Sodium 1503mg | 63% |
Potassium 3339mg | 95% |
Total Carbs 59.36g | 16% |
Dietary Fiber 29.3g | 98% |
Sugars 25.74g | 17% |
Protein 85.73g | 137% |