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Eggs Blackstone - Recipe Cost

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Blender Hollandaise
I found this recipe years ago in the N.Y. Times Cook Book. I changed it slightly but it still produces a delicious Hollandaise with very little effort. The ingredients for this should be prepared in advance of poaching the eggs and made once the eggs are cooking.
3 Fresh Egg yolks
2-3 dashes of Tabasco
Ingredients for Eggs Blackstone
Saute pan with about 2 inches of water lightly salted and with 1 Tbs white vinegar added
Ingredients Per Recipe Qty Common Price Price per Recipe
1 ½ sticks unsalted butter 1 1/2 stick
$3.99 per 16 ounces
$1.49
¼ tsp salt 1/4 tsp
$2.91 per 16 ounces
$0.01
¼ tsp. pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1 Tbs fresh lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
½ tsp paprika 1/2 tsp
$1.79 per ounce
$0.07
2 fresh whole eggs per person 2 eggs
$2.53 per 12 items
$0.42
1 toasted english muffin halved 1 muffin
$2.79 per 12 ounces
$0.47
2 thick slices of tomato lightly salted 2 slices
$1.99 per pound
$1.30
1-2 slices of bacon well done cut in half 1 1/2 slices
$2.99 per pound
$0.29
Total Recipe $4.12
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