Inicio » Recetas » Eggs Florentine

Print recipe cost
Eggs Florentine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Morney sauce recipe
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Spinach, cooked 2 oz
$3.99 per pound
$0.50
4 x Egg 1 egg
$2.53 per 12 items
$0.21
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 Tbsp. Onion, minced 1 1/2 teaspoons
$0.79 per pound
$0.01
Total per Serving $0.81
Total Recipe $3.25
Email Recipe Cost
or Cerrar