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Receta Eggs Florentine on Golden Polenta (low cal and gluten free)....and a Saucy Mama Giveaway
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Ingredientes
- 1/2 cup low-fat
- plain yogurt
- 1/4 cup
- reduced-fat mayonnaise
- 2 tablespoons
- Saucy Mama Tarragon Lemon Mustard or Champagne Honey Mustard
- 1 tablespoon
- lemon juice
- 1 tablespoon water
- 12 oz prepared
- polenta, cut into 8 1/2" rounds
- 3 teaspoons olive
- oil, divided
- 1 (6 oz) bag baby
- spinach leaves
- 8 eggs,
View Full Recipe at The Dutch Baker's Daughter
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 829 | |
| Calories from Fat 509 | 61% |
| Total Fat 56.82g | 71% |
| Saturated Fat 17.69g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 1518mg | 506% |
| Sodium 792mg | 33% |
| Potassium 2248mg | 64% |
| Total Carbs 26.23g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 15.44g | 10% |
| Protein 59.34g | 95% |
