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Ingredientes
- 4 mini pumpkins (4 inch diameter)
- 1 medium red kuri or butternut squash
- ½ cup onion, minced
- 4 ounces bacon, diced
- ½ cup vegetable oil
- ¼ cup balsamic vinegar
- 2 teaspoons red chile flakes
- 2 cloves garlic, minced
- 2 tablespoons fresh sage or rosemary, minced
- Kosher salt
- Fresh cracked black pepper
- 4 large eggs
View Full Recipe at Everyday Southwest
