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Eggs In Red Wine Sauce - Recipe Cost

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2 shallots

3Â½ ounce (100 g) unsmoked slab bacon

3 c. (75 cl) red wine with a high tannin content (red Burgundy or possibly Syrah)

1 c. (25 cl) chicken stock

Salt, pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 very fresh Large eggs	2 eggs	$2.53 per 12 items	$0.42
Â½ c. (125 g) butter	2 tablespoons	$3.99 per 16 ounces	$0.25
4 slices country bread	1 slices	$4.00 per 15 ounces	$0.38
2 cloves garlic	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbsp wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 sprigs flat-leaf parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.17
Total Recipe			$4.66