| 4 x Large eggs Hard Boiled |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 2 ounce Cooked Ham Finely Minced |
1 oz |
$6.99 per pound
|
$0.44 |
| 1/2 c. Butter |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 Tbsp. Chives Finely Minced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| 2 tsp Fresh Thyme Finely Minced or possibly 1 Tsp. Dry Thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 tsp Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 x Large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Freshly Grnd Black Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 Tbsp. Dry White Bread Crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| Total per Serving |
$2.14 |
| Total Recipe |
$4.28 |
Suggestions?