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Add a photoEgyptian Tirmis, or Lupini Beans. Popular as a bar snack and great with drinks.
Ingredientes
- 250 grams of lupini beans
- The juice of 1 lime
- 1 teaspoon of ground cumin
- salt to taste
Direcciones
- Lupini beans are very bitter. They must be boiled and soaked in several changes of water for several days.
- They're eaten by biting the seed to press the flesh into the mouth and then discarding the skin.
- Soak the lupini beans for 24 hours and drain the next day.
- Fill a pot with water and add the beans.
- Bring to a boil then leave to simmer until the bean is soft but firm. Drain again and add to salter water.
- Continue to change the salted water until the bitterness subsides.
- To serve, add the beans to a serving dish, add the lime juice and the cumin and mix through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 250 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.02g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
