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Ingredientes
- 2 lb Grated carrots
- 5 ounce Fresh ginger root
- 2 lb Sugar (white or possibly brown, your choice)
- 4 Tbsp. Powdered sugar (at least)
- 1/2 tsp Powdered ginger (optional for more heat)
- 4 ounce Slivered almonds (at least)
Direcciones
- Peel and grate ginger root. Combine carrots, ginger root and sugar in sauce pan. Heat SLOWLY till runny. Increase heat to medium-high remembering to stir. When mix starts becoming very thick and foamy, stir constantly or possibly mix will burn. Somewhere between a hard ball and crack, stir in almonds and then quickly pour onto a damp chopping board or possibly marble top. Spread approximately 11 x 11 inches. Cold 10 min and then cut into 1 -) 1 1/2 inch squares Separate each piece and roll in powdered sugar. (For added zip, use a mix of 1/2 teaspoon powdered ginger to 4 tbs. of powdered sugar.) When cold, place in a glass apothecary jar with a little
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 320g | |
| Recipe makes 6 servings | |
| Calories 723 | |
| Calories from Fat 35 | 5% |
| Total Fat 4.24g | 5% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 580mg | 17% |
| Total Carbs 175.02g | 47% |
| Dietary Fiber 5.1g | 17% |
| Sugars 163.33g | 109% |
| Protein 3.27g | 5% |
