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Eight Pepper Chili - Recipe Cost

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1 can Brooks Chili Warm Beans

3 x Hungarian peppers, minced

1 x Habanero pepper, minced

2 x Chipotle peppers, minced

2 x Poblano peppers, minced

4 Tbsp. Mexene chili pwdr

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Stew beef	2 2/3 oz	$2.00 per 10 ounces	$0.53
16 ounce Tomatoes, liquid removed & minced	2 2/3 oz	$1.99 per pound	$0.33
16 ounce Tomato sauce	2 2/3 oz	$1.85 per 15 fluid ounces	$0.30
1 c. Onion, minced	2 tablespoons	$0.79 per pound	$0.05
1 x Bell pepper, minced	1/6 bell pepper	$2.19 per pound	$0.10
6 x Cloves garlic, crushed	1 garlic cloves	$4.00 per pound	$0.03
3 x Jalapeno peppers, minced	1/2 jalapeno peppers	$1.99 per pound	$0.03
2 x Ancho pepper, crushed	1/3 ancho pepper	$21.09 per 16 ounces	$0.26
3 x Warm banana pepper, minced	1/2 banana pepper	$1.99 per pound	$0.10
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Black pepper, grnd	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 tsp Basil	1/6 teaspoon	$2.59 per cup	$0.01
1 tsp Oregano	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1 tsp Warm paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1 tsp White pepper, grnd	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 Tbsp. Tabasco sauce	1 teaspoon	$4.79 per 5 fluid ounces	$0.16
2 Tbsp. Worcestershire sauce	1 teaspoon	$5.29 per 10 fluid ounces	$0.09
1 tsp Cumin, grnd	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
Total per Serving			$2.09
Total Recipe			$12.55