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Ingredientes
- 10-12 lb turkey breast
- 1 c. soy sauce
- 1 c. white wine
- 1/2 c. lemon juice
- 1/2 c. peanut oil
- small bottle onion juice (found in the spice aisle)
- 1 clove garlic
- 1/2 tsp ginger
- 1/4 tsp pepper
Direcciones
- Marinate turkey in marinade overnight.
- Preheat oven to 325
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 12 servings | |
| Calories 698 | |
| Calories from Fat 317 | 45% |
| Total Fat 35.28g | 44% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1420mg | 59% |
| Potassium 1109mg | 32% |
| Total Carbs 3.14g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.76g | 1% |
| Protein 83.32g | 133% |
