| 1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1 Tbsp. Fresh Dill, chopped |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.08 |
| 1 Tbsp. Tarragon, chopped |
1 tbsp |
$1.97 per 2 ounces
|
$0.06 |
| 1 Tbsp. Chervil or possibly Fennel, chopped |
1 tbsp |
$3.70 per ounce
|
$0.25 |
| 1 Tbsp. Chives, chopped |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| 1/4 tsp Fresh Marjoram, chopped |
1/4 tsp |
$6.49 per 1/3 ounces
|
$0.11 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 8 tsp Pepper |
8 tsp |
$7.99 per 16 ounces
|
$0.30 |
| 1/4 c. Tarragon Vinegar |
1/4 cup |
n/a
|
|
| Total Recipe |
$3.15 |
Suggestions?