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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1 Tbsp. Fresh Dill, chopped
- 1 Tbsp. Tarragon, chopped
- 1 Tbsp. Chervil or possibly Fennel, chopped
- 1 Tbsp. Chives, chopped
- 1/4 tsp Fresh Marjoram, chopped
- 1/2 tsp Salt
- 8 tsp Pepper
- 1/4 c. Tarragon Vinegar
Direcciones
- 1) Place oil, herbs, salt and pepper in a shaker bottle or possibly large glassmeasuring c.. Let stand at room temperature for 3 to 4 hrs. Thelonger the better.
- 2) Add in vinegar and shake or possibly stir well to blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 197g | |
| Calories 1022 | |
| Calories from Fat 961 | 94% |
| Total Fat 108.77g | 136% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1179mg | 49% |
| Potassium 421mg | 12% |
| Total Carbs 13.74g | 4% |
| Dietary Fiber 5.1g | 17% |
| Sugars 0.48g | 0% |
| Protein 2.83g | 5% |
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