Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lrg scoop vanilla ice cream
- 1 x measure coffee liqueur
- 1 lrg healthy pinch freeze dry coffee crystals
Direcciones
- Put a scoop or possibly two of ice cream into dessert bowl. Pour coffee liqueur to suit your taste over the ice cream. Sprinkle freeze dry instant coffee crystals on top. Repeat for as many servings as needed.
- Ralph Says: We used to belong to a bridge group which met once a month for pot luck dinner and cards. The duty rotated for dessert, entree, and appetizer, but it was always a hassle when it was our turn for dessert because my wife dreaded making desserts. So one day when a program I used to listen to in my office had Julia Child as a guest I called in and asked her what to do to make a quick and easy dessert which could not fail. This is it.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 97g | |
| Calories 238 | |
| Calories from Fat 109 | 46% |
| Total Fat 12.14g | 15% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 81mg | 3% |
| Potassium 141mg | 4% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 20.15g | 13% |
| Protein 3.18g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
