Receta Elephant Ears

On the Menu Fair Elephant Who doesn't like Elephant Those crispy, crunchy, sweet, deep-fried  Elephant Elephant Ingredients 1 1/2 cups milk 1 teaspoon salt 2 tablespoons sugar 3/8 cup shortening 2 tablespoons active dry yeast 4 cups all-purpose flour 1 quart oil for frying 3 tablespoons ground cinnamon 6 tablespoons Cooking Directions In a small saucepan over medium heat, combine milk, salt, 2 tablespoons sugar and shortening. Heat until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F. Sprinkle in yeast and let sit until foamy. Transfer mixture to a large bowl. Stir in flour to make a dough, knead until smooth, cover and let rise 30…