Receta Elumicham pazham Rasam | Lemon Rasam
Ingredientes
- 1 Medium sized Tomato
- 1/4 Cup Tuvaram Parupu | Toor Dal
- 2 Green chillies, slit lengthwise
- 1/2 tsp Rasam Powder
- Salt to taste
- Juice of 1/2 Lemon or more acc to tanginess
- 1 Tbsp Ghee | Clarified butter
- 1 tsp Mustard seeds
- 3-4 Curry leaves, torn
- 1/2 tsp crushed Cumin Pepper
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 217g | |
Calories 180 | |
Calories from Fat 126 | 70% |
Total Fat 14.04g | 18% |
Saturated Fat 8.02g | 32% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 11mg | 0% |
Potassium 541mg | 15% |
Total Carbs 13.78g | 4% |
Dietary Fiber 2.9g | 10% |
Sugars 7.08g | 5% |
Protein 3.25g | 5% |