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Ingredientes
- 1 Cup Whole Urad Dal
- 1/4 Cup Kidney Beans | Rajma
- 2 Tbsp Butter
- 1 Black Cardamom
- 1" Cinnamon stick
- 2 Bay leaves
- 2-3 Green Cardamoms
- 2-3 Cloves
- 1/2 Cup finely chopped Onions
- 1 tsp Ginger Garlic paste
- 2 Green Chillies, slit lengthwise
- 2 Medium sized Tomatoes, pureed
- 1 -2 tsp Red Chilli powder
- 2 tsp Garam Masala
- 2 Tbsp Cream
- 1/4 tsp Kasuri Methi | Dry fenugreek powder
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 439 | |
| Calories from Fat 275 | 63% |
| Total Fat 31.39g | 39% |
| Saturated Fat 18.69g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 427mg | 18% |
| Potassium 1215mg | 35% |
| Total Carbs 37.05g | 10% |
| Dietary Fiber 11.0g | 37% |
| Sugars 14.22g | 9% |
| Protein 9.45g | 15% |
