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Emeril's Mussels Over Linguine - Recipe Cost

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2 doz Live mussels scrubbed and debearded

3 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste

1/2 c. Grated Parmigiano-Reggiano Cheese

1 Tbsp. Minced parsley Crusty French bread

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Chopped shallots	2 tablespoons	$3.99 per pound	$0.18
2 Tbsp. Chopped garlic	1 tablespoon	$4.00 per pound	$0.07
2 c. White wine	1 cup	$0.35 per fluid ounce	$2.80
1/2 c. Fish stock or possibly chicken stock	1/4 cup	$2.99 per 15 ounces	$0.43
1/2 lb Fresh linguine cooked al dente and tossed with extra virgin olive oil	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$3.89
Total Recipe			$7.77