| 1/2 lb sliced bacon cut 1/2" pcs |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 1/2 c. minced yellow onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 lb cremini or possibly button mushrooms wiped clean, and thinly sliced |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 c. chopped shallots |
1 tablespoon |
$3.99 per pound
|
$0.12 |
| 2 sprg fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 sprg fresh rosemary leaves |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 Tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 c. rich beef stock |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1/2 c. heavy cream plus |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 Tbsp. heavy cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 1/2 lb grnd beef such as chuck |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 3/4 lb grnd veal |
2 oz |
n/a
|
|
| 1/2 lb grnd pork |
1 1/3 oz |
$1.99 per pound
|
$0.17 |
| 2 tsp Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 1/2 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 Tbsp. chopped garlic Freshly-grnd black pepper to taste |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. cool unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. minced chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 3 x garlic heads top 1/2" cut away |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 lb russets or possibly Yukon Gold potatoes peeled, and cut into 1" cubes |
5 1/3 oz |
$4.99 per 10 pounds
|
$0.17 |
| 1 stk unsalted butter room temperature |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 3/4 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$3.64 |
| Total Recipe |
$21.83 |
Suggestions?