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Empanadas Argentinas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. caul fat or possibly any other type of fat
2 Tbsp. Spanish sweet paprika Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 lb bottom round or possibly sirloin hand minced or possibly coarsely grnd 3.2 oz
$3.99 per pound
$0.80
5 x scallions - (to 6) thinly sliced, white and green parts separated 1 scallions
$1.09 per cup
$0.16
1/2 c. seedless raisins 1 tablespoon
$6.29 per 24 ounces
$0.15
2 Tbsp. dry oregano 1.2 teaspoons
$3.89 per 3/4 ounces
$0.22
1 Tbsp. crushed red pepper 5/8 teaspoon
$3.29 per pound
$0.01
1 Tbsp. grnd cumin 5/8 teaspoon
$1.69 per 1 1/4 ounces
$0.06
2 x roasted peppers, diced Empanada dough discs (available frzn at specialty markets) 3/8 peppers
$2.19 per pound
$0.23
10 x green olives pitted 2 olives
n/a
 
3 x hard-boiled Large eggs sliced Oil for frying 5/8 eggs
$2.53 per 12 items
$0.13
Total per Serving $1.76
Total Recipe $8.80
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