Receta Enchilada Style Chicken, Vegetable & Rice Skillet
Ingredientes
- 1 pound ground chicken
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1 pouch (8.5 ounces) UNCLE BEN'S® READY RICE® Jasmine
- 1 bag (14 ounces) frozen grilling blend vegetables*, thawed
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 can (11 ounces) corn with red & green bell peppers, drained
- 1 can (10.75 ounces) fiesta nacho cheese condensed soup
- 1/2 cup shredded cheddar cheese {optional}Instructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1333g | |
Calories 1480 | |
Calories from Fat 716 | 48% |
Total Fat 80.21g | 100% |
Saturated Fat 30.99g | 124% |
Trans Fat 0.32g | |
Cholesterol 476mg | 159% |
Sodium 3913mg | 163% |
Potassium 3212mg | 92% |
Total Carbs 92.49g | 25% |
Dietary Fiber 10.6g | 35% |
Sugars 19.47g | 13% |
Protein 110.88g | 177% |