Emprimir
Correo Electrónico
Ingredientes
- 4 plump white endive heads
- 2 tablespoons butter
- Sea salt
- Juice of 2 lemons
- 1/2 cup half-and-half or heavy cream
- Crumbled Gorgonzola or other blue cheese, a few ounces
- Freshly ground pepper
- Minced tarragon or parsley
View Full Recipe at Food Gal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 243g | |
| Calories 384 | |
| Calories from Fat 325 | 85% |
| Total Fat 36.95g | 46% |
| Saturated Fat 23.25g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 214mg | 9% |
| Potassium 281mg | 8% |
| Total Carbs 13.33g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.47g | 2% |
| Protein 4.18g | 7% |
,%20of%20which%20I%20received%20a%20review%20copy.%20It%E2%80%99s%20by%20Deborah%20Madison,%20former%20chef%20of%20Greens%20in%20San%20Francisco,%20and%20expert%20on%20vegetable-based%20cooking.%20It%20includes%20more%20than%20300%20recipes%20for%2012%20different%20plant%20families.%20She%20gives%20fascinating%20insight%20into%20what%20vegetables%20are%20related%20to%20one%20another,%20how%20to%20use%20the%20entire%20vegetable,%20and%20best%20flavorings%20to%20use%20with%20each.%3C/p%3E%3Cp%3EThis%20recipe%20is%20ready%20in%20a%20mere%2010%20minutes.%20Endive%20heads%20are%20chopped,%20then%20sauteed%20in%20butter%20with%20heavy%20cream%20and%20crumbled%20gorgonzola%20to%20create%20its%20own%20luxurious%20sauce.%20A%20squirt%20of%20lemon%20cuts%20the%20richness%20and%20tames%20the%20bitterness%20of%20the%20endive%20even%20more.%20And%20a%20sprinkle%20of%20fresh%20herbs%20adds%20color.%3C/p%3E%3Cp%3ESo%20tasty%20for%20being%20so%20easy.%3C/p%3E%3Cp%3EThe%20only%20change%20I%20made%20to%20the%20recipe%20is%20to%20double%20the%20amount%20of%20everything%20because%20I%20thought%20that%20two%20endives%20for%20two%20servings%20was%20a%20little%20skimpy.%3C/p%3E%3Cp%3EEnjoy%20this%20lush%20combination%20spooned%20over%20polenta,%20as%20I%20did.%20Or%20atop%20crostini.%20Or%20increase%20the%20recipe%20amounts%20even%20more%20and%20toss%20with%20warm%20egg%20noodles.%3C/p%3E%3Cp%3EThe%20possibilities%20are%20endless%20%E2%80%94%20much%20like%20with%20endive,%20itself.%3C/p%3E%3Cp%3EBraised%20Endive%20with%20Gorgonzola%3C/p%3E%3Cp%3E(Serves%204)%3C/p%3E%3Cp%3EHalve%20the%20endives%20lengthwise,%20then%20chop%20them%20cross-wise%20into%201-inch%20pieces.%20Melt%20the%20butter%20in%20a%20skillet%20over%20medium%20heat.%20Add%20the%20endive,%20season%20with%20a%20few%20pinches%20of%20salt,%20squeeze%20over%20the%20lemon%20juice,%20and%20cook,%20turning%20frequently%20until%20softened,%208%20to%2010%20minutes.%20It%E2%80%99s%20hard%20to%20tell%20just%20by%20looking,%20so%20take%20a%20taste.%20Add%20the%20half-and-half,%20let%20it%20bubble%20up%20over%20the%20endive,%20then%20simmer%20for%201%20minute.%20Turn%20off%20the%20heat,%20crumble%20the%20cheese%20over,%20and%20season%20with%20pepper,%20add%20the%20herb,%20and%20serve.%3C/p%3E%3Cp%3EAdapted%20from%20%E2%80%9CVegetable%20Literacy%E2%80%9D%20by%20Deborah%20Madison%3C/p%3E%3Cp%3EMore%20Endive%20Goodness:%20Tangle%20of%20Radicchio%20and%20Endive%20with%20Chives%20and%20Maytag%20Blue%3C/p%3E%3Cp%3EAnd:%20Roasted%20Endive%20with%20Sherry%20Vinegar%3C/p%3E%3Cp%3EAnd:%20Braised%20Endive%20in%20Mustard%20Vinaigrette%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}