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Ingredientes
- 1/2 lb Mexican chorizo
- 1 x 16oz can black beans
- 2 cloves garlic, chopped
- 1 x 1lb package of corn tortillas
- 2-4 avocado leaves
- 1 pinch hoja santa (optional)
- 1/2 cup water
- 1- 1.5 cups chicken stock (low sodium preferred)
- 1-2 canned chipotle chiles in adobo
- 1 tablespoon fresh lime juice
- 1/2lb fresh farmer’s cheese (queso fresco)
- 1/2 white Mexican onion, sliced into rings/half-moons
- 15 radishes, chopped or sliced
- Mexican crema
- 1/2 lb lean cooked pork or chicken, chopped into small pieces
- 3 tablespoons olive oil
View Full Recipe at We Are Never Full
