1/2 sm Onion, finely diced |
1/2 onion |
$0.79 per pound
|
$0.06 |
4 x Green onions, finely minced |
4 onions |
$1.09 per cup
|
$0.65 |
1/2 x Red bell pepper, finely diced |
1/2 bell pepper |
$3.29 per pound
|
$0.43 |
1/2 x Green bell pepper, finely diced |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
1 stalk celery, finely diced |
1 stalk |
$1.99 per pound
|
$0.18 |
1 lb Lump crabmeat or possibly Dungeness crab meat |
1 lb |
$4.69 per 6 ounces
|
$12.51 |
1 x Egg, beaten |
1 egg |
$2.53 per 12 items
|
$0.21 |
1/2 c. Fresh unseasoned bread crumbs(more if, needed) |
1/2 cup |
$1.79 per 15 ounces
|
$0.23 |
1/4 c. Heavy whipping cream, (more if needed) |
1/4 cup |
$3.89 per pint
|
$0.49 |
1 Tbsp. Parsley, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1/2 Tbsp. Dry mustard |
1/2 tbsp |
$2.69 per 8 ounces
|
$0.09 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
1 tsp Pepper |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
1 c. Flour |
1 cup |
$2.99 per 5 pounds
|
$0.16 |
3 x Lemons, cut into wedges Tartar sauce or possibly remoulade optional |
3 lemons |
$0.80 per item
|
$2.40 |
Total Recipe |
$17.91 |