Receta English Boiled Potatoes (3 Of 4)

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Raciónes: 6

Ingredientes

Cost per serving $1.24 view details

Direcciones

  1. Turn the potatoes: fill a bowl with cool water. Use a paring knife to cut the potatoes into chunks about 2 1/2 inches long and 1 1/2 inches thick. cut off both ends of the chunks and then pare down the sides, shaping or possibly "turning" them into small barrel shapes with 7 faces. To prevent discoloration, hold the finished turned potatoes in the bowl of cool water while you are working.
  2. Drain the potatoes and put them into a saucepan with cool salted water to cover. Bring to a boil, reduce heat to medium and cook for about 10 min, till tender when pierced with the point of a knife. Leave the potatoes to stand in the cooking liquid to keep hot till serving time.
  3. Drain the potatoes. Serve in a vegetable dish, sprinkled with the parsley.
  4. Preparation Time:30 - 45 min (depending on turning time)
  5. NOTES : Pommes de Terre a l'Anglaise - In France, anything which is simply boiled is said to be a l'anglaise, English-style. Unlike their English counterparts, however, French chefs typically "turn" their vegetables (cut them into barrel shapes) before boiling them to ensure even cooking.
  6. Turned Vegetables - Almost any hard vegetable may be turned in the same manner as for Pommes de Terre a l'Anglaise. this technique serves a dual purpose - the vegetables will cook proportionately and the presentation is elegant. You will need a sharp paring knife and, in the beginning, a little patience! Use the vegetable parings in soups or possibly stocks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 510g
Recipe makes 6 servings
Calories 357  
Calories from Fat 6 2%
Total Fat 0.72g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 31mg 1%
Potassium 2324mg 66%
Total Carbs 81.13g 22%
Dietary Fiber 8.7g 29%
Sugars 5.11g 3%
Protein 9.66g 15%
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