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English Pear Pie With Butterscotch Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x English muffins Lemon

1/3 c. Sugar plus 1 Tbsp. sugar

1 env whipping cream stabilizer, (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 can Liquid removed pears, (29 oz)	1/8 can	$2.19 per 15 ounces	$0.24
4 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/2 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
8 ounce Butter	1 oz	$3.99 per 16 ounces	$0.25
1 c. Half and half cream	2 tablespoons	$0.08 per fluid ounce	$0.08
3 c. Whipping cream	1/3 cup	$3.89 per pint	$0.73
2 c. Brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
2 tsp Vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
Total per Serving			$1.63
Total Recipe			$13.07