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English Raspberry Tart - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. All-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 Tbsp. Sugar	5/8 teaspoon	$1.44 per pound	$0.01
1/3 c. Butter	1 5/8 teaspoons	$3.99 per 16 ounces	$0.07
1 tsp Vinegar	0.1 teaspoon	n/a
4 Tbsp. Cool water	1.2 teaspoons	n/a
3/4 c. Raspberry preserves -- (divided - 1/2 c. +	1 tablespoon	$4.39 per 23 ounces	$0.16
1/3 c. Sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
3 x Large eggs -- separated	1/3 eggs --	$2.53 per 12 items	$0.06
3/4 c. Grnd almonds	1 tablespoon	$4.79 per 6 ounces	$0.20
1/2 c. Dry breadcrumbs	2 3/8 teaspoons	$1.79 per 15 ounces	$0.02
1/2 c. Butter, -- melted	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 tsp Almond extract	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$0.70
Total Recipe			$6.98