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English Walnut Toffee Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. light corn syrup	2 tablespoons	$3.99 per 16 fluid ounces	$0.25
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp vanilla	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 1/2 c. walnuts broken	3 tablespoons	$9.89 per 16 ounces	$0.48
1/3 c. oleo melted	2 teaspoons	$5.89 per 45 ounces	$0.04
1 c. dark brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
3 x Large eggs slightly beaten PIE CRUST	3/8 eggs	$2.53 per 12 items	$0.08
1 1/3 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1/3 c. salad oil	2 teaspoons	$4.39 per 24 fluid ounces	$0.06
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
3 Tbsp. lowfat milk ENGLISH TOFFEE	1 1/8 teaspoons	$3.99 per gallon	$0.01
1 c. sugar	2 tablespoons	$1.44 per pound	$0.08
3 Tbsp. water	1 1/8 teaspoons	n/a
1/2 lb butter	1 oz	$3.99 per 16 ounces	$0.25
Total per Serving			$1.39
Total Recipe			$11.09