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Ingredientes
- 12 to 15 nos – Baby brinjals ( i used purple color)
- 10 to 15 nos – Sambar onion / small onion
- 3 nos – Garlic
- 1/4 tsp – Turmeric powder
- 6 to 7 nos - Fresh curry leaves
- Salt to taste
- For grinding:
- 1 tsp – Oil
- 1 tbsp – Coriander seeds / dhania
- 1 tbsp – Bengal gram / kadalai paruppu
- 2 tbsp – Peanuts
- 4 to 5 nos – Dry red chillies ( or add as needed)
- 1/2 tsp – White sesame seeds
- 4 tbsp – Grated coconut
- Few curry leaves
- Tempering:
- 2 tbsp – Sesame oil
- 1/4 tsp – Mustard seeds
View Full Recipe at 7aum Suvai
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